409 Kootenay St
Nelson BC
V1L 6L1
Phone for pick up or delivery
250.352.3232
Gluten Free
Please let us know that you would like the gluten free version of the following

Appetizers:

ESCARGOT 8.95
Topped with cheese and oven baked

DOLMADES 9.45
Grape leaves stuffed with spiced rice

GREEK SALAD 14.45
Chopped tomato, green pepper, onion, olive, feta and a traditional dressing
Half portion - 10.45

CAESAR SALAD 14.45
Our salad is made fresh to order. Sample the dressing Leo's is famous for!
Half portion - 10.45

ARTICHOKE SALAD 15.45
Chopped tomato, feta and artichoke hearts on a bed of lettuce. Ask for it with our house vinaigrette

HOUSE SALAD 5.25
Tossed green salad. Ask for it with hour homemade house dressing


Greek Specialties:

BEEF SOUVLAKI 21.95
Spiced and skewered beef, charbroiled. Served with Greek salad and rice

CHICKEN SOUVLAKI 21.95
Seasoned and grilled. Served with Greek salad and rice

PRAWN SOUVLAKI 24.95
Tiger prawns skewered and grilled. Served with Greek salad and rice

CHICKEN SHISKABOB 25.95
Two grilled skewers of chicken, onion, green pepper and mushrooms. Served with rice and Greek salad.

GREEK RIBS 24.95
Individual ribs topped with lemon, oregano and oven baked. Served with Greek salad and rice


Dinners:

All dinners are served with house salad and your choice of baked potato or rice

WILD COHO SALMON FILLET. 24.95
Charbroiled and delicious

SAUTÉED PRAWNS 24.95
Marinated in herbs and spiced

NEW YORK STEAK 27.95
A 10oz juicy cut, charbroiled and topped with a generous portion of mushrooms
A smaller 8oz portion without mushrooms 23.95

PEPPER STEAK 23.95
Pepper, onion and green pepper cubed steak in a spicy sauce

BBQ RIBS 23.95
A rack of ribs smothered in cheese and sauce


Pasta:

PENNE NOODLES AND MEATBALLS 15.95
Our meat sauce and hand rolled meatballs are gluten free. Delicious noodles imported from Italy and cooked fresh to order





Leo's cannot take responsibility should cross-contamination occur between foods. Although we take measures to limit its occurrence in our kitchen and to educate our staff, you must be aware that cross-contamination can occur and consider this information seriously.